11.05.2017

AN HEALTHIER OPTION FOR BANANA BREAD LOVERS


If you guys follow me for at least a year, you know that I started a food marathon, especially coffeeshop style places ! Since I've never tried out banana bread before, I decided to take time this sunday for a little bit of baking. I've never been a huge cake lover but since this fall, this is beginning to become one of my favorite hobbie (food lover speaking).

This is the first time for me trying a banana bread recipe so I made the original one with no added topping and glaze. Maybe next time... Since I'm trying to re schedule my lifestyle and basically meal prep my lunches for school to eat a little bit healthier, I've found alternatives for a yummy yet somewhat healthy banana bread. Here is the recipe I came to.


Ingredients (for about 4 people):
- 4 ripe bananas (3 for the batter & 1 for topping)
- 50 g of butter
- 250 g of flour (200 g of all purpose flour + 50 g of oatmeal)
- 3 organic eggs
- 70 ml of organic spelt drink (or any other milk)
- 100 g organic brown sugar (or coconut sugar)
- 1 teaspoon of baking powder
- 2 pinches of salt
- cinnamon (as your liking)


Recipe:
- pre-heat the oven at 180°C
- in a bowl: mash up the 3 bananas until smooth
- add the eggs, sugar and mix the whole together
- in a bowl: combine the flours mix, baking powder, salt and cinnamon. Add this preparation into the bowl
- then add the milk and butter previously melted
- pour the batter in a large cake dish and top it with a banana cut in half
- let it bake for about 45 min until fully cooked

Let it cool for a better taste.

Bon dessert folks !

BIG LOVE. xx
SHARE:

No comments

Post a Comment

© DAZZ SHE WEAR

This site uses cookies from Google to deliver its services - Click here for information.

Blogger Template Created by pipdig